Jaew Mak Len – Smooth

Jaew mak len – smooth. is one of the most popular dips in Laos. Made with charcoal-grilled tomatoes, chillies, shallots and garlic, this flavourful relish is a great way to spice up grilled meats, fish, steamed vegetables and rice. Serve in a small side bowl as a condiment.

Lightly blended for a smoother texture.

Ingredients: tomatoes (68%), chillies (3%), shallots, garlic, coriander leaves, fermented fish sauce, fish sauce and salt.